Description
DEEP TOOR DAL DRY
- High-quality split pigeon peas with a mild, nutty flavor
- Soft texture when cooked, ideal for classic daal dishes
- A staple ingredient in Indian and South Asian cuisine
Quality & Freshness
- Carefully cleaned and securely packed to preserve freshness
- Maintains natural taste and cooking quality
- Trusted quality from International Food Market
Nutritious & Wholesome
- Rich in plant-based protein and dietary fiber
- Supports a healthy and balanced diet
- Great for vegetarian and vegan meals
Cooking Uses
- Perfect for traditional toor dal and sambar
- Ideal for soups, stews, and lentil curries
- Pairs well with rice and spices for everyday meals
Also Known As
- Arabic: عدس أصفر مجروش
- Spanish: Lentejas amarillas partidas
- Urdu/Hindi: Toor Dal / Arhar Dal
- Turkish: Bölünmüş sarı mercimek (similar use)
Everyday Pantry Staple
- Versatile and essential for South Asian cooking
- Easy to prepare for daily meals
- Suitable for both traditional and modern recipes
Keywords: toor dal, arhar dal, split pigeon peas, lentils, dal, Indian cooking, healthy protein, International Food Market
